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The Mediterranean Pantry: Creating and Using Condiments and Seasonings

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The Mediterranean Pantry: Creating and Using Condiments and Seasonings - Kremezi, Aglaia, and Brigdale, Martin (Photographer)
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ezi explores traditional seasonings and preserved foods from around the Mediterranean. She presents 70 recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate distinctive herbs, spices, and flavorings. Full-color photos demonstrate how to make these simple recipes.

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The Mediterranean Pantry: Creating and Using Condiments and Seasonings 1994, Artisan Publishers, New York, NY

ISBN-13: 9781885183026

Hardcover