The Greek diet, with its abundance of vegetables, grains, legumes, fruit and small amounts of meat, is among the healthiest and most delicious of the Mediterranean cuisines. In The Foods of Greece, renowned food journalist Aglaia Kremezi shares 135 savory recipes from her homeland in a historical context, complete with 150 stunning photographs.
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The Greek diet, with its abundance of vegetables, grains, legumes, fruit and small amounts of meat, is among the healthiest and most delicious of the Mediterranean cuisines. In The Foods of Greece, renowned food journalist Aglaia Kremezi shares 135 savory recipes from her homeland in a historical context, complete with 150 stunning photographs.
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1993, Stewart, Tabori, & Chang
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1556702043
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256
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Stewart, Tabori, & Chang
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1993
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English
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1993, Stewart, Tabori, & Chang
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1556702043
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9781556702044
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Stewart, Tabori, & Chang
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09/1993
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English
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1993, Stewart, Tabori, & Chang
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1556702043
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9781556702044
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Stewart, Tabori, & Chang
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1993
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1993, Stewart, Tabori, & Chang
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1556702043
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9781556702044
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Stewart, Tabori, & Chang
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1993
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1993, Stewart, Tabori, & Chang
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1556702043
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Stewart, Tabori, & Chang
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1993
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1993, Stewart, Tabori, & Chang
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1556702043
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9781556702044
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Stewart, Tabori, & Chang
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1999, Stewart, Tabori, & Chang
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1999
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1999, Stewart, Tabori, & Chang
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1999
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1999
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2018,
Echo Point Books & Media
ISBN-13: 9781635615579
Reprint edition
Hardcover
2018,
Echo Point Books & Media
ISBN-13: 9781635615586
Reprint edition
Trade paperback
1999,
Stewart, Tabori, & Chang
ISBN-13: 9781556709562
Trade paperback
1993,
Stewart, Tabori, & Chang, New York, NY
ISBN-13: 9781556702044
Hardcover
All Editions of The Foods of Greece