Now reissued, "A Kitchen in Corfu" is an account of traditional life on a beautiful island, where produce grows abundantly - wild herbs, nuts and greenery in the hills; fish and shellfish in the sea; olive groves, grapevines and orchards. In Corfu, culinary influences from all over the Mediterranean have been absorbed and adapted to create a style of cooking unique in the world. This book presents a collection of 80 recipes, together with descriptions of people and places. The author details the customs surrounding the ...
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Now reissued, "A Kitchen in Corfu" is an account of traditional life on a beautiful island, where produce grows abundantly - wild herbs, nuts and greenery in the hills; fish and shellfish in the sea; olive groves, grapevines and orchards. In Corfu, culinary influences from all over the Mediterranean have been absorbed and adapted to create a style of cooking unique in the world. This book presents a collection of 80 recipes, together with descriptions of people and places. The author details the customs surrounding the growing and preparation of food, and describes the daily round of friends and neighbours, capturing the authentic flavour of an hospitable and lively rural community.
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Seller's Description:
Very good in fine dust jacket. Sewn binding. Cloth over boards. 199 p. Audience: General/trade. BOX# 092010B: This book is in Very Good condition, and the CD (is not) includes: This book has (0) pages contain HIGHLIGHT and (0) pages with UNDER-LINES, NOTES, and ANSWERS () pages are Creases. Hard Cover tips or Paperback Covers and Stem or binding is (damaged); The Jacket Cover is (N/A). This is an Ex-Library s: (N/A). SPECIAL NOTES (). If this book is not as the above condition, return item must be in original conditions. 4045 NW 185 ST. Miami Gardens, FL 33055 for full refund no need for email or call.