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The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style

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The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style - Thompson, Helen, and Fearing, Dean (Foreword by), and Peacock, Robert (Photographer)
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The Mansion on Turtle Creek--the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards--is a luxury resort in Dallas that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters. Royalty, rock stars, presidents, athletes, ...

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The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style 2012, Rizzoli International Publications, New York, NY

ISBN-13: 9780847836536

Hardcover