Kay Karim has collected more than 150 recipes from generations of her family as well as all the regions of Iraq in this lovingly-compiled tribute to her homeland's cuisine. Also includes a guide to spices and ingredients, fascinating side bars, and more than 100 color photos.
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Kay Karim has collected more than 150 recipes from generations of her family as well as all the regions of Iraq in this lovingly-compiled tribute to her homeland's cuisine. Also includes a guide to spices and ingredients, fascinating side bars, and more than 100 color photos.
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