This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1891 edition. Excerpt: ... and principles thus ascertained and to guide in their application. We cook some variety of fish in oil; others which contain sufficient fat, are eaten alone. In our puddings, eggs, milk, suet and butter are mingled with rice, and crackers, and bread and tapioca. In our salads are mingled oils and eggs ...
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1891 edition. Excerpt: ... and principles thus ascertained and to guide in their application. We cook some variety of fish in oil; others which contain sufficient fat, are eaten alone. In our puddings, eggs, milk, suet and butter are mingled with rice, and crackers, and bread and tapioca. In our salads are mingled oils and eggs with lettuce and chicken. Rice is boiled with milk; cheese is eaten with macaroni and green corn needs the addition of salt and butter. Buckwheat cakes are eaten with butter, milk, sugar, molasses, honey, gravy and meats. Everywhere vegetables are eaten with meats, and butter with bread and crackers with cheese. Pork and beans is a union of opposites, as scientific as it is popular. A modern dinner, beginning with soup and ending with various courses with meats, is in the main consistent with what little is known of physiological chemistry. Soup is an excellent preparation for more solid food, and raw oysters taken early in the meal serve to stimulate rather than deaden the appetite. california champagne--The earliest effort to manufacture champagne in California is due to the Sansevian Bros., who began in 1855 and 1856 in Los Angeles to experiment with wine from the Old Mission grape. Their first bottling, which entered into many thousand bottles, was a partial success, considering the idea of perfection which prevailed at that time. In the following year they bottled a much larger quantity which proved an utter failure. They were reported to have lost $100,000 in these operations. Still this did not discourage them and they sent a man named Pierre De Baune, who had been their foreman, to the champagne district in France, there to study the business. He remained there over a year, studying the wines and perfecting himself in the art of...
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Add this copy of The Inner Man: Good Things to Eat and Drink and Where to cart. $63.29, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Palala Press.
