The Inn at Little Washington, located just south of Washington, D.C., owes its international reputation to Patrick O'Connell's brilliant cuisine. Now, here for the first time, are 138 of his favorite recipes, presented in a straightforward, clear, and sparkingly original fashion. 250 color photos.
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The Inn at Little Washington, located just south of Washington, D.C., owes its international reputation to Patrick O'Connell's brilliant cuisine. Now, here for the first time, are 138 of his favorite recipes, presented in a straightforward, clear, and sparkingly original fashion. 250 color photos.
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Seller's Description:
Very Good. Size: 9x0x11; Inscribed by Patrick O'Connell and Reinhardt Lynch on half title page. Hardcover and dust jacket. Good binding and cover. Shelf wear. Jacket sunned. Clean, unmarked pages. *Autographed by author. * This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Seller's Description:
Acceptable. Signed Copy Collectible-Acceptable. Acceptable dust jacket. Signed by author on half title page. Dampstained. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Very Good. Signed Copy Collectible-Very Good. Very Good dust jacket. Signed by author on half title page. Business card and card with handwritten inscription and signature of Simon Pound, Director of Dining Services The Inn at Little Washington, taped to front endpage.
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Seller's Description:
Very Good. 0679447369. Signed by the Author. This book is in very good condition; no remainder marks. Dustjacket does have some shelfwear and some light fading to spine from sun exposure. Inside pages are clean.; Height: 11.8 Inches, Length: 9.4 Inches, Weight: 3.05 Pounds, Width: 0.9 In; 208 pages.
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Seller's Description:
Like New in Very Good+ jacket. Size: 9x0x11; Home cooks and professionals will find the 110 recipes in this elegant, oversize cookbook straightforward, clearly presented, and sparklingly original. From Miniature Caramelized Onion Tartlets to Soft-Shell Crab Saute with Tomato, Cilantro, Lime, and Hazelnuts to Charcoal-Grilled Poussins Marinated in Blackberry Vinegar to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Cous-cous, every recipe is surprising, fresh, and breathtaking. The Inn at Little Washington Cookbook includes over three hundred glorious full-color photographs that provide stunning views of The Inn and its rural surroundings, as well as O'Connell's own amusing account of how he became a chef and built The Inn into a multimillion-dollar, world-famous culinary shrine.
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Seller's Description:
Good. Signed Copy Collectible-Good. Good dust jacket. Signed by author on front endpage. Shelf cocked. Shelf worn. Small stains on rear pages. Bottom of spine bumped. (cookery, recipe, inn)
