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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters - Ash, John, and Brioza, Stuart (Foreword by), and Lima, Ashley (Photographer)
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"A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Beard Award-winning chef and author John AshThe Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking with salt- and freshwater treasures-shellfish, crustaceans, finned fish, and many more. A valuable resource for all things seafood for both home and professional cooks, the cookbook demystifies this immense world with easily accomplished recipes ...

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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters 2023, Cameron Books

ISBN-13: 9781951836870

Hardcover