With the increased availability of fresh local produce, shoppers often wonder, What is that hairy fruit and what do I do with it? The Hawaii Farmers Market Cookbook provides complete descriptions of products, explains what to look for when purchasing, and how to prepare market finds. Full-color photographs help identify products. Market visitors may be surprised to discover the unprocessed form of foods previously only encountered chopped and cooked. Tips on shopping at farmers markets, a complete listing of the current ...
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With the increased availability of fresh local produce, shoppers often wonder, What is that hairy fruit and what do I do with it? The Hawaii Farmers Market Cookbook provides complete descriptions of products, explains what to look for when purchasing, and how to prepare market finds. Full-color photographs help identify products. Market visitors may be surprised to discover the unprocessed form of foods previously only encountered chopped and cooked. Tips on shopping at farmers markets, a complete listing of the current markets and their hours, and product seasonality charts are also included. As a project initiated at the growers level, the focus here is on the food. Youll find recipes contributed by some local culinary luminaries, such as co-editor Joan Namkoong, Beverly Gannon and Linda Yamada, but its truly the meats, fruits and vegetables that are the stars.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Size: 6x0x9; Clean softbound copy showing light shelf wear and handling. Text and images unmarked. 8vo. 182 pages with color photographs and more than 100 original recipes.
