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Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawaii

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A guide to using the freshest locally grown ingredients in delicious everyday home cooking, this collection of stories and recipes from Namkoong's Honolulu Advertiser food column includes information about rice, salt, mesclun, balsamic vinegar, mangoes, fish, soy products, and other multiethnic favorites. Beautifully designed with abundant color photographs, it will inspire you to cook simple, delicious, nourishing meals.

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Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawaii 2001, Bess Press

ISBN-13: 9780964335929

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