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The Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington

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The Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington - Davies, Sasha
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A robust sheep's milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region. From ...

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The Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington 2010, Timber Press (OR)

ISBN-13: 9781604690903

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