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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better

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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better - Briscione, James, and The Editors of Cooking Light
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Learn how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly . This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta, and master a wow-the-crowd Coq Au Vin. Chef and culinary instructor James Briscione guides readers through 36 in-depth, recipe-oriented lessons: Roast chicken. Seafood. Layer Cakes. Each lesson is detailed with instructive photos of every step, and variation recipes will help build on newly ...

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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better 2015, Cooking Light

ISBN-13: 9780848739911

Hardcover