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The Great American Pie Book: Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry

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A celebration of the delicious diversity of the pie maker's art. Choate presents pie in all its guises--from eat-them-while-they're-hot hors d'oeuvres to hearty main course dishes to mouth-watering desserts. In simple step-by-step instructions, Choate explains how to create perfect crusts, choose the best ingredients for fillings, and match crust and filling to make the most of both. 32 four-color photographs.

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The Great American Pie Book: Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry 1992, Simon & Schuster, London, England

ISBN-13: 9780671735500

Hardcover