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A Reader's Cookbook - Choate, Judith
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The pleasure of reading is enhanced by tasting food of the land where a story unfolds or toasting a hero with the beverage of his choice. "A Reader's Cookbook" divides the world into 17 literary/culinary regions, the last covering fictional utopias and dystopias. A reader delving into a world gone awry needs luscious food. Choices allow the word-inspired chef to cook dinner, host a book-club tea, or prepare an easily transported treat.

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A Reader's Cookbook 2010, Red Rock Press, New York, NY

ISBN-13: 9781933176345

Trade paperback