For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious but also easy and low in fat. Legendary chefs like Jacques Pepin teach readers how to create dishes worthy of restaurants and share 40 seasonal menus. 90 photos.
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For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious but also easy and low in fat. Legendary chefs like Jacques Pepin teach readers how to create dishes worthy of restaurants and share 40 seasonal menus. 90 photos.
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1998, Rodale Books
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0875964400
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9780875964409
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314
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Rodale Books
Published:
1998
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English
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16277201233
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New in fine dust jacket. Sewn binding. Cloth over boards. 314 p. Contains: Illustrations. Audience: General/trade.
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Edition:
1998, Rodale Books
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ISBN:
0875964400
ISBN-13:
9780875964409
Pages:
314
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Rodale Books
Published:
1998
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English
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18112622010
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Edition:
1998, Rodale Books
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ISBN:
0875964400
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9780875964409
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314
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1998
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2001, Rodale Books
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1579544681
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336
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11/2001
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1998, Rodale Books
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1998
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2001, Rodale Books
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1579544681
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9781579544683
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336
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2001
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1998, Rodale Books
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0875964400
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9780875964409
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314
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Rodale Books
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08/1998
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English
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New. Size: 8x1x9; New. In shrink wrap. Looks like an interesting title!
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2001, Rodale Books
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ISBN:
1579544681
ISBN-13:
9781579544683
Pages:
336
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Rodale Books
Published:
11/2001
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English
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17184487292
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