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The Food and Cooking of Eastern Europe - Chamberlain, Lesley
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The Food and Cooking of Eastern Europe , first published in 1989 and a companion volume to Lesley Chamberlain's acclaimed The Food and Cooking of Russia , surveys the rich and diverse food cultures that were known to few people in the West during the half century when Europe was divided. It contains more than two hundred recipes interwoven with historical background and notes from the author's extensive experiences traveling through Central and Eastern Europe. When originally published this practical cookbook revealed how ...

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The Food and Cooking of Eastern Europe 2006, Bison Books, Lincoln, NE

ISBN-13: 9780803264601

Trade paperback

The Food and Cooking of Eastern Europe 1990, Penguin Group, London, England

ISBN-13: 9780140468137

Trade paperback