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The Best of Russian Cooking

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The Best of Russian Cooking - Kropotkin, Alexandra
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This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking ...

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The Best of Russian Cooking 1993, Hippocrene Books, New York, NY

ISBN-13: 9780781801317

Revised edition

Trade paperback