The Art of Russian Cuisine
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Edition:
1989, John Wiley & Sons
Trade paperback,
Very Good
Details:
ISBN:
0020381026
ISBN-13:
9780020381020
Pages:
632
Publisher:
John Wiley & Sons
Published:
1989
Language:
English
Alibris ID:
18168828636
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1989, John Wiley & Sons
Trade paperback,
Fair
Details:
ISBN:
0020381026
ISBN-13:
9780020381020
Pages:
632
Publisher:
John Wiley & Sons
Published:
1989
Language:
English
Alibris ID:
18041599683
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Seller's Description:
Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1989, John Wiley & Sons
Trade paperback,
Fair
Details:
ISBN:
0020381026
ISBN-13:
9780020381020
Pages:
632
Publisher:
John Wiley & Sons
Published:
1989
Language:
English
Alibris ID:
18046997013
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Seller's Description:
Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1983, MacMillan Publishing Company
Hardcover,
Very Good
Details:
ISBN:
0026220903
ISBN-13:
9780026220903
Pages:
632
Publisher:
MacMillan Publishing Company
Published:
1983
Language:
English
Alibris ID:
18121957523
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Very good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1983, MacMillan Publishing Company
Hardcover,
Good
Details:
ISBN:
0026220903
ISBN-13:
9780026220903
Pages:
632
Publisher:
MacMillan Publishing Company
Published:
1983
Language:
English
Alibris ID:
18138231348
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1983, MacMillan Publishing Company
Hardcover,
Good
Details:
ISBN:
0026220903
ISBN-13:
9780026220903
Pages:
632
Publisher:
MacMillan Publishing Company
Published:
1983
Language:
English
Alibris ID:
18048691700
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Standard Shipping: $4.65
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1983, MacMillan Publishing Company
Hardcover,
Fair
Details:
ISBN:
0026220903
ISBN-13:
9780026220903
Pages:
632
Publisher:
MacMillan Publishing Company
Published:
1983
Language:
English
Alibris ID:
18189866811
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Standard Shipping: $4.65
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Seller's Description:
Fair. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1983, MacMillan Publishing Company
Hardcover,
Fair
Details:
ISBN:
0026220903
ISBN-13:
9780026220903
Pages:
632
Publisher:
MacMillan Publishing Company
Published:
1983
Language:
English
Alibris ID:
18185925752
Shipping Options:
Standard Shipping: $4.65
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Seller's Description:
Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1989, John Wiley & Sons
Trade paperback,
Good
Details:
ISBN:
0020381026
ISBN-13:
9780020381020
Pages:
632
Publisher:
John Wiley & Sons
Published:
1989
Language:
English
Alibris ID:
18155488290
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Standard Shipping: $4.65
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Seller's Description:
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing page and cover creases as well as other types visible wear.
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Edition:
1989, John Wiley & Sons
Trade paperback,
New
Details:
ISBN:
0020381026
ISBN-13:
9780020381020
Pages:
632
Publisher:
John Wiley & Sons
Published:
10/1989
Language:
English
Alibris ID:
16622877802
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Seller's Description:
New. Size: 38x9x57; New. In shrink wrap. Looks like an interesting title!
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1989,
John Wiley & Sons, New York, NY
ISBN-13: 9780020381020
Trade paperback
1983,
MacMillan Publishing Company, New York, NY
ISBN-13: 9780026220903
Hardcover
All Editions of The Art of Russian Cuisine
A Real Russian Cookbook
My wife is from Siberia and is a great cook on her own, but she wanted a cookbook with authentic Russian recipes "just like at home". Several other cookbooks proved to be of very limited use. I found this one searching for a recipe for authentic 'Borodinsky' bread. She (and some of her Russian friends) say this recipe, and others in the book, are perfect. Good enough for me.
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