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The Food Lover's Guide to Canning: Contemporary Recipes & Techniques

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The Food Lover's Guide to Canning: Contemporary Recipes & Techniques - Rich, Chris, and Crawford, R D L, and Rich C & Crawford, R D L
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An up-to-date guide to preparing and canning speciality foods, such as salsas and chutneys, marmalades and fruit butters, soups and sauces, relishes and pickles. Basic techniques are covered with distinctive recipes and over one hundred colour photographs.

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The Food Lover's Guide to Canning: Contemporary Recipes & Techniques 1999, Sterling Publishing (NY)

ISBN-13: 9781579901189

Trade paperback

The Food Lover's Guide to Canning: Contemporary Recipes & Techniques 1997, Lark Books (NC)

ISBN-13: 9781887374460

Hardcover