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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes - Sharma, Nik, and Kimball, Christopher (Foreword by)
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Subtitle in pre-publication: The science of great cooking explained in more than 100 essential recipes.

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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes 2020, Chronicle Books

ISBN-13: 9781452182698

Hardcover