For more than a decade, The Fiddlehead Restaurant and Bakery in the beautiful, busy port of Juneau, has been turning Alaska's bounty of fresh seafood, vegetables, berries, and grains into a delectable, eclectic mix of Oriental, Mexican, French, Italian, vegetarian, and Alaskan dishes. Now this most renowned of regional restaurants shares 150 of its best recipes, and invites everyone to cook in the healthful, hospitable Alaskan tradition. Over 100 illustrations.
Read More
For more than a decade, The Fiddlehead Restaurant and Bakery in the beautiful, busy port of Juneau, has been turning Alaska's bounty of fresh seafood, vegetables, berries, and grains into a delectable, eclectic mix of Oriental, Mexican, French, Italian, vegetarian, and Alaskan dishes. Now this most renowned of regional restaurants shares 150 of its best recipes, and invites everyone to cook in the healthful, hospitable Alaskan tradition. Over 100 illustrations.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Nancy Decherney. Near Fine in Very Good jacket. Book Small quarto, hardcover, near fine in VG orange pictorial dj. Clean, unmarked. 246 pp. including index. A collection of recipes from Juneau, Alaska's, renowned Fiddlehead Restaurant includes recipes for appetizers, soups, sandwiches, seafood salads, main dishes, breads, desserts, and special sauces and dressings.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. St. Martin's Press, 1991. 2nd printing. Square and unmarked. 246pp. In a nice dust jacket with a crease along front flap. Hardcover. Very Good/Very Good. 8vo-8"-9" Tall.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Book. Octavo; VG-/VG-; light orange spine with green and blue text; dust jacket exterior shows only slight wear; cloth exterior has slight wear; minor edge; good intact binding; strong boards; text block exterior edges have light wear; interior clean; illustrated; pp 246; inscribed by Deborah Marshall. 1357501. FP New Rockville Stock.
