The first--and youngest--British chef to win three Michelin stars reveals the story of his life in food, relating the backroom antics, the blood feuds, and the passion for culinary excellence that have driven London's greatest restaurants for decades.
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The first--and youngest--British chef to win three Michelin stars reveals the story of his life in food, relating the backroom antics, the blood feuds, and the passion for culinary excellence that have driven London's greatest restaurants for decades.
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2008, Bloomsbury USA
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1596914971
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9781596914971
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272
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Bloomsbury USA
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2008
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English
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1596914971
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9781596914971
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272
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2008
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New. Trade paperback (US). Glued binding. 272 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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1596914971
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9781596914971
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2008
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New. Reprint edition. 258 pages. 8.25x5.50x0.75 inches.
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2008, Bloomsbury USA
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1596914971
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9781596914971
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272
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Bloomsbury USA
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2008
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2008, Bloomsbury USA
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1596914971
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9781596914971
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272
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2008
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New. 2008. Illustrated. Paperback......We ship daily from our warehouse.
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2007, Bloomsbury Publishing PLC
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1596913614
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244
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2007
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1596914971
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2008
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1596914971
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272
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01/2008
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New in new dust jacket. New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory.
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1596914971
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2008
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2016,
Audible Studios on Brilliance
ISBN-13: 9781511366519
MP3 format
2008,
Bloomsbury USA, New York
ISBN-13: 9781596914971
Trade paperback
2007,
Bloomsbury Publishing PLC, New York
ISBN-13: 9781596913615
Hardcover
All Editions of The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Books by Marco Pierre White