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Marco Made Easy: A Three-star Chef Makes it Simple

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Marco Made Easy: A Three-Star Chef Makes It Simple - White, Marco Pierre
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This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here. And the three ...

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Marco Made Easy: A Three-Star Chef Makes It Simple 2010, Weidenfeld & Nicolson, London

ISBN-13: 9780297856511

Hardcover