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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions - Nagashima, Hiroshi, and Miura, Kenji (Photographer)
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Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono --the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and taste. In The ...

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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions 2012, Kodansha International, New York

ISBN-13: 9781568364353

Hardcover

The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions 2009, Kodansha

ISBN-13: 9784770030870

Hardcover