Nothing sets off a delicious dish better than the perfect garnish. In this delectable book on edible art, author David Paul Larousse shows how to transform common fruits and vegetables into beautiful, ready-to-eat garnishes that are quick and easy to prepare. The techniques are all here including basic knife handling and cutting procedures, and other important garnishing tools and methods. Easy-to-follow instructions explain how to use these fundamental skills to make 75 fresh and creative garnishes, from cucumber lilies ...
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Nothing sets off a delicious dish better than the perfect garnish. In this delectable book on edible art, author David Paul Larousse shows how to transform common fruits and vegetables into beautiful, ready-to-eat garnishes that are quick and easy to prepare. The techniques are all here including basic knife handling and cutting procedures, and other important garnishing tools and methods. Easy-to-follow instructions explain how to use these fundamental skills to make 75 fresh and creative garnishes, from cucumber lilies and bell pepper baskets to apple feathers and pineapple boats.
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Good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
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Seller's Description:
Good in good dust jacket. Sewn binding. Cloth over boards. 168 p. Contains: Illustrations. Audience: General/trade. HARD COVER (ST9616) FOLLOWING SPECIAL DESCRIPTION CAREFULLY! This sale is for a HARDCOVER used Book: This used book, May Contains: writing, Marking, Highlight, Wrinkled, Answers for most Questions, Notes, Names, Marker s Marks, and/Under-lining: Binding and Cover (bent) Water Damaged: (N/A) Tips and front & back cover is (Fair Condition): Jacket cover (None). You will be at most 65% satisfied this item, or your money back guarantee.