The Curious Cook: More Kitchen Science and Lore
In this follow-up to the award-winning On Food and Cooking, McGee continues to put into plain English for home cooks what scientists have discovered about food. He lays to rest countless time-honored culinary myths and answers questions about salmonella, keeping meats tender, and much more. 25 line drawings.
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In this follow-up to the award-winning On Food and Cooking, McGee continues to put into plain English for home cooks what scientists have discovered about food. He lays to rest countless time-honored culinary myths and answers questions about salmonella, keeping meats tender, and much more. 25 line drawings.
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Edition:
1992, John Wiley & Sons
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ISBN:
0020098014
ISBN-13:
9780020098010
Pages:
339
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John Wiley & Sons
Published:
1992
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English
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17951528727
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Edition:
1992, John Wiley & Sons
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ISBN:
0020098014
ISBN-13:
9780020098010
Pages:
339
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John Wiley & Sons
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04/1992
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English
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1990, North Point Press
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1990
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Edition:
1992, John Wiley & Sons
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ISBN:
0020098014
ISBN-13:
9780020098010
Pages:
339
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John Wiley & Sons
Published:
04/1992
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English
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Edition:
1992, John Wiley & Sons
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ISBN:
0020098014
ISBN-13:
9780020098010
Pages:
339
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John Wiley & Sons
Published:
1992
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English
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17927461646
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1990, North Point Press
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0865474524
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9780865474529
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339
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North Point Press
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01/1990
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English
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16634388309
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1990, North Point Press
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ISBN:
0865474524
ISBN-13:
9780865474529
Pages:
339
Publisher:
North Point Press
Published:
1990
Language:
English
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17485435662
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1992,
John Wiley & Sons, New York, NY
ISBN-13: 9780020098010
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1990,
North Point Press, San Francisco, CA
ISBN-13: 9780865474529
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All Editions of The Curious Cook: More Kitchen Science and Lore
Science in the Kitchen
This is a much more accessible and fun read than McGee's magnum opus "On Food and Cooking: The Science and Lore of the Kitchen."
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