This is the lavish. full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine. Full color throughout.
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This is the lavish. full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine. Full color throughout.
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Seller's Description:
F/F. 0898158079. Fine in a fine DJ; Inscribed by the author on the verso of the half title page, dated Aug 97. With ribbon bookmark from Fleur de Lys laid in. Keller is the executive chef and owner of Fleur de Lys restaurants in San Francisco and Las Vegas.; 8vo; 229 p.; Signed by Author.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good in Very Good jacket. Signed by Author Hard Cover--VG/VG--INSCRIBED by author--Book and dust jacket are clean and bright--229 pages with index and color photography throughout--Stated First Printing w/full # string and original price present.
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Seller's Description:
Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Seller's Description:
Good. Signed Copy First edition copy. Collectible-Good. Acceptable dust jacket. Inscribed by Keller on verso half title page. Dust jacket price clipped.
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Seller's Description:
Fine in Near Fine jacket. 11.15 x 9.15 x 0.95. Hardcover. Book Condition: Fine. Jacket Condition: Near Fine. Ten Speed Press, 1996. 240 pages. Nice Firm Clean copy! Size: 11.15 x 9.15 x 0.95. This is the lavish full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. Food & drink Cookbooks: General RBR9.
