From the New York Times- bestselling author of Cod and Salt , a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples -- featuring original illustrations and recipes from around the world.
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From the New York Times- bestselling author of Cod and Salt , a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples -- featuring original illustrations and recipes from around the world.
Read Less
Add this copy of The Core of an Onion: Peeling the Rarest Common Food- to cart. $27.45, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Bloomsbury Publishing.
