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The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes

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The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes - Kurlansky, Mark
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From the New York Times- bestselling author of Cod and Salt , a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples -- featuring original illustrations and recipes from around the world.

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The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes 2023, Bloomsbury Publishing, New York

ISBN-13: 9781635575934

Hardcover