"Includes tips from butchers across America on selecting the best cuts & cooking them to perfection"--Cover.
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"Includes tips from butchers across America on selecting the best cuts & cooking them to perfection"--Cover.
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- Book Details
- Seller
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- Edition:
- 2011, Weldon Owen
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Hardcover,
New
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- Details:
- ISBN:
1616281138
- ISBN-13:
9781616281137
- Pages:
223
- Publisher:
Weldon Owen
- Published:
2011
- Language:
English
- Alibris ID:
17403513702
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- Shipping Options:
- Standard Shipping: $4.75
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- Seller's Description:
- New. Sewn binding. Paper over boards. 223 p. Contains: Illustrations, black & white, Illustrations, color. Audience: General/trade.
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Hide Details ▴ |
-
|
- Edition:
- 2011, Weldon Owen
-
Hardcover,
New
|
- Details:
- ISBN:
1616281138
- ISBN-13:
9781616281137
- Pages:
223
- Publisher:
Weldon Owen
- Published:
09/2011
- Language:
English
- Alibris ID:
16639633362
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- Shipping Options:
- Standard Shipping: $4.75
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- Seller's Description:
- New. Size: 10x8x1; New. In shrink wrap. Looks like an interesting title!
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- Edition:
- 2011, Weldon Owen
-
Hardcover,
New
- Available Copies: 2
|
- Details:
- ISBN:
1616281138
- ISBN-13:
9781616281137
- Pages:
223
- Publisher:
Weldon Owen
- Published:
2011
- Language:
English
- Alibris ID:
16734805177
|
- Shipping Options:
- Standard Shipping: $4.75
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- New.
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Hide Details ▴ |
2011,
Weldon Owen, San Francisco, CA
ISBN-13: 9781616281137
Hardcover
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