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Williams-Sonoma Collection: Hor D'Oeuvre

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Williams-Sonoma Collection: Hor d'Oeuvre - Binns, Brigit
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Reflecting today's tastes, "Hors D'Ouevre, " part of The Williams-Sonoma Collection, presents classic recipes plus a variety of fresh new ideas for all kinds of appetizers, "finger" foods, tapas, and one-bite delicacies. Each of the 42 recipes is accompanied by a color photo. Sidebars include tips and techniques.

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Williams-Sonoma Collection: Hor d'Oeuvre 2001, Free Press, New York, NY

ISBN-13: 9780743224420

Hardcover