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The Connoisseur's Guide to the Mind: How We Think, How We Learn, and What It Means to Be Intelligent

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With lively anecdotes on topics ranging from three-star restaurants to Burger Kings, from vintage champagne to jug wine, Roger Schank takes us on an idiosyncratic tour of restaurants and wineries in order to explain how the mind works. Along the way, we learn where to find the best ham in Spain and how McDonald's differs from Lutece.

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The Connoisseur's Guide to the Mind: How We Think, How We Learn, and What It Means to Be Intelligent 1991, Summit Books, New York, NY

ISBN-13: 9780671678555

Hardcover