In the complete South African fish and seafood cookbook you will find 297 recipes ranging from simple Sunday suppers of fish and chips to Cordon Bleu extravaganzas, from braaied swordfish kebabs to Sole Caprice and Hout Bay snoek pate. Step-by-step diagrams and instruction on handling South African fresh fish and seafoods are also included.
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In the complete South African fish and seafood cookbook you will find 297 recipes ranging from simple Sunday suppers of fish and chips to Cordon Bleu extravaganzas, from braaied swordfish kebabs to Sole Caprice and Hout Bay snoek pate. Step-by-step diagrams and instruction on handling South African fresh fish and seafoods are also included.
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