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Imperial Mongolian Cooking

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Imperial Mongolian Cooking - Cramer, Marc
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In the late 12th and early 13th centuries, Genghis Khan ruled one of history's largest land empires, dominating two dozen countries and stretching from the Black Sea in Russia to the South China Sea. This book explores the ancient culinary traditions of this empire, opening a window onto a culture and a diverse culinary tradition.

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Imperial Mongolian Cooking 2003, Hippocrene Books, New York

ISBN-13: 9780781809993

Trade paperback

Imperial Mongolian Cooking 2001, Hippocrene Books, New York, NY

ISBN-13: 9780781808279

Hardcover