First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.
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First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.
Read Less
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1980, Central News Agency
Hardcover,
Good
Details:
ISBN:
0620043563
ISBN-13:
9780620043564
Publisher:
Central News Agency
Published:
1980
Language:
English
Alibris ID:
17226398790
Shipping Options:
Standard Shipping: $4.74
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2007, Penguin Random House South Africa
Hardcover,
Good
Details:
ISBN:
1868727467
ISBN-13:
9781868727469
Pages:
366
Edition:
3rd edition
Publisher:
Penguin Random House South Africa
Published:
2007
Language:
English
Alibris ID:
17906506934
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2018, Penguin Random House South Africa
Hardcover,
Good
Details:
ISBN:
1432309838
ISBN-13:
9781432309831
Pages:
368
Edition:
4th edition
Publisher:
Penguin Random House South Africa
Published:
2018
Language:
English
Alibris ID:
17909129913
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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2018,
Penguin Random House South Africa
ISBN-13: 9781432309831
4th edition
Hardcover
2007,
Penguin Random House South Africa, Cape Town
ISBN-13: 9781868727469
3rd edition
Hardcover
1980,
Central News Agency, Johannesburg
ISBN-13: 9780620043564
Hardcover