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The Complete Middle East Cook Book

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The Complete Middle East Cook Book - Mallos, Tess
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A comprehensive book covering the cooking of 19 countries: Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Kuwait, Saudi Arabia, United Arab Emirates, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan and contains over 500 recipes. An introduction to each chapter gives an insight into the food, lifestyle and cooking methods of the area, as well as snippets of history. A guide to Middle East ingredients is set out in the glossary.

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The Complete Middle East Cook Book 1995, Grub Street Publishing, London

ISBN-13: 9781898697367

Hardcover

The Complete Middle East Cook Book 1985, Lansdowne Publishing Pty Ltd, Warriewood

ISBN-13: 9780701816285

Paperback