This translation of Auguste Escoffier's "Le Guide Culinaire" contains 2000 recipes which have been added to the 3000 in the earlier English version, "A Guide to Modern Cookery". It also includes a memoir of Escoffier (1846-1935) by his grandson, Pierre P. Escoffier.
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This translation of Auguste Escoffier's "Le Guide Culinaire" contains 2000 recipes which have been added to the 3000 in the earlier English version, "A Guide to Modern Cookery". It also includes a memoir of Escoffier (1846-1935) by his grandson, Pierre P. Escoffier.
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