Here is a veritable feast of first courses, packed with over 600 authentic recipes from around the world. From Mexican baked avocado to Hungarian lecso and Turkish bean salad, this book draws on the culinary heritage of five continents. Terrines, quiches, mousses and pasta dishes combine with exotic vegetable and pulse recipes from the Middle East and the Caribbean to make this a varied book of starters. The book contains imperial, metric and American measures.
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Here is a veritable feast of first courses, packed with over 600 authentic recipes from around the world. From Mexican baked avocado to Hungarian lecso and Turkish bean salad, this book draws on the culinary heritage of five continents. Terrines, quiches, mousses and pasta dishes combine with exotic vegetable and pulse recipes from the Middle East and the Caribbean to make this a varied book of starters. The book contains imperial, metric and American measures.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
