Christmas has always been a time for feasting and entertaining, and, as a time of year rich with tradition, there are many dishes unique tothisholiday. Noted food historian William Woys Weaver charts with fascinating detail the development of Christmas culinary traditions and has collected recipes for Christmas sweets from all over the country.
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Christmas has always been a time for feasting and entertaining, and, as a time of year rich with tradition, there are many dishes unique tothisholiday. Noted food historian William Woys Weaver charts with fascinating detail the development of Christmas culinary traditions and has collected recipes for Christmas sweets from all over the country.
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1991, Harper Perennial
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0060965525
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1991
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1990, Harper Perennial
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0060552123
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9780060552121
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1990
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1990, Harper Perennial
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0060552123
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1990
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1990, Harper Perennial
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0060552123
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9780060552121
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1990
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1990, Harper Perennial
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0060552123
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9780060552121
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1990
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1991
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0060552123
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9780060552121
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1990
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1990, Harper Perennial
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0060552123
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9780060552121
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267
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Published:
1990
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English
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18118745400
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1991,
Harper Perennial, New York, NY
ISBN-13: 9780060965525
Trade paperback
1990,
Harper Perennial, New York, NY
ISBN-13: 9780060552121
Hardcover
All Editions of The Christmas Cook: Three Centuries of American Yuletide Sweets
Books by William Woys Weaver