The original purpose of scrapple was to make use of leftovers from butchering, but today it is a regional favourite in Philadelphia, Pennsylvania Dutch Country, and, in varying forms and names, throughout the nation. Scrapple is typically a mush made from pig meat and cereal, which is then sliced and fried. This book by internationally renowned food historian Weaver explores the European origins of the dish, traces its evolution in American kitchens and restaurants, discusses cooking techniques and terminology, and offers ...
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The original purpose of scrapple was to make use of leftovers from butchering, but today it is a regional favourite in Philadelphia, Pennsylvania Dutch Country, and, in varying forms and names, throughout the nation. Scrapple is typically a mush made from pig meat and cereal, which is then sliced and fried. This book by internationally renowned food historian Weaver explores the European origins of the dish, traces its evolution in American kitchens and restaurants, discusses cooking techniques and terminology, and offers an assortment of recipes, from the oldest surviving example to recent variations using nuts, venison, turkey, or Italian sausage. Recipes for scrapple condiments are also included.
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Seller's Description:
Book is in good condition. Minimal signs of wear. It May have markings or highlights but kept to only a few pages. May not come with supplemental materials if applicable.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Size: 6x0x9; Stackpole Books; Mechanicsburg, 2003. Hardcover. First Edition. A Very Good, yellow boards and tan spine with gilt lettering on spine, binding sturdy and intact, bit of rubbing to board and spine edges, mild crimping to spine edges, previous owner gift inscription top front free endpaper, small faint soiled spot on fore-edge, some scattered foxing top text block edge, in a Near Fine, trace handling/scuff marks to panels, mild edge/corner wear, Mylar protected, Dust wrapper. A nice and clean copy. 8vo[octavo or approx. 6 x 9 inches], 162pp., notes, bibliography, indexed, b&w illustrations. We pack securely and ship daily with delivery confirmation on every book. The picture on the listing page is of the actual book for sale (the glare in the photograph is from the Mylar). Additional Scan(s) are available for any item, please inquire.
