An indispensable, fully illustrated reference to the cheese of the world, with expert descriptions of the history, color, texture, taste and the method of making.
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An indispensable, fully illustrated reference to the cheese of the world, with expert descriptions of the history, color, texture, taste and the method of making.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
