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The Cheese Companion - Ridgway, Judy
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"From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the"

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The Cheese Companion 2004, Running Press Book Publishers, Philadelphia, PA

ISBN-13: 9780762419562

2nd edition

Trade paperback