Cheeses from around the world are profiled in this comprehensive guide, with storage, tasting, and serving tips and 400 color photos for easy identification.
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Cheeses from around the world are profiled in this comprehensive guide, with storage, tasting, and serving tips and 400 color photos for easy identification.
Read Less
Add this copy of Cheese: Selecting, Tasting, and Serving the World's to cart. $10.95, like new condition, Sold by Basement Seller 101 rated 5.0 out of 5 stars, ships from Cincinnati, OH, UNITED STATES, published 2003 by Laurel Glen.
