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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game - Eastman, Wilbur F, Jr.
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Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.

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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game 1975, Storey Publishing

ISBN-13: 9780882660455

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