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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More - Applestone, Joshua, and Applestone, Jessica, and Zissu, Alexandra
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From the husband-and-wife butcher team of Joshua and Jessica Applestone comes a compendium of their firsthand knowledge. This guide shares everything a carnivore needs to know about meat. Includes 35 full-color photographs emphasizing technique, 50 black-and-whites, numerous line drawings, and a dozen recipes.

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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More 2011, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307716620

Hardcover