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The Breakfast Book - Dalby, Andrew
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The most important meal of the day is also one of the most diverse. Breakfast varies greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to start the day with eggs, cereal and doughnuts, the Japanese eat rice and miso soup, and the Yoruba enjoy maize porridge and beans. But while we know that you drink tea with your eggs and bacon in Britain and hot chocolate with churros in Spain, we don't know how the morning meal came to be. ...

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The Breakfast Book 2015, Reaktion Books, London

ISBN-13: 9781780235073

Paperback

The Breakfast Book 2013, Reaktion Books, London

ISBN-13: 9781780230863

Hardcover