Celebrate a half-century of "Bon Apptit"! Editor-in-Chief Fairchild brings together more than 1,200 of the magazine's all-time favorite recipes in "The Bon Apptit Cookbook." Packed with test-kitchen secrets, color photos, and more, it's the ultimate culinary companion.
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Celebrate a half-century of "Bon Apptit"! Editor-in-Chief Fairchild brings together more than 1,200 of the magazine's all-time favorite recipes in "The Bon Apptit Cookbook." Packed with test-kitchen secrets, color photos, and more, it's the ultimate culinary companion.
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2006, Houghton Mifflin
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Details:
ISBN:
0764596861
ISBN-13:
9780764596865
Pages:
816
Publisher:
Houghton Mifflin
Published:
08/2006
Language:
English
Alibris ID:
17022997316
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New. In shrink wrap.
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Edition:
2006, Houghton Mifflin
Hardcover,
New
Details:
ISBN:
0764596861
ISBN-13:
9780764596865
Pages:
816
Publisher:
Houghton Mifflin
Published:
08/2006
Language:
English
Alibris ID:
18011013358
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New. Size: 8x2x9;
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Edition:
2006, Houghton Mifflin
Hardcover,
New
Available Copies: 2
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ISBN:
0764596861
ISBN-13:
9780764596865
Pages:
816
Publisher:
Houghton Mifflin
Published:
2006
Language:
English
Alibris ID:
17850317687
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New.
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Edition:
2006, Houghton Mifflin
Hardcover,
New
Details:
ISBN:
0764596861
ISBN-13:
9780764596865
Pages:
816
Publisher:
Houghton Mifflin
Published:
2006
Language:
English
Alibris ID:
17516591539
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New. Size: 8x2x9; New. In shrink wrap. Looks like an interesting title!
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2006,
Houghton Mifflin, Hoboken, NJ
ISBN-13: 9780764596865
Hardcover
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