Celebrate a half-century of "Bon Apptit"! Editor-in-Chief Fairchild brings together more than 1,200 of the magazine's all-time favorite recipes in "The Bon Apptit Cookbook." Packed with test-kitchen secrets, color photos, and more, it's the ultimate culinary companion.
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Celebrate a half-century of "Bon Apptit"! Editor-in-Chief Fairchild brings together more than 1,200 of the magazine's all-time favorite recipes in "The Bon Apptit Cookbook." Packed with test-kitchen secrets, color photos, and more, it's the ultimate culinary companion.
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Seller's Description:
Very Good. Size: 9x8x2; *Autographed by author, Barbara Fairchild. * Hardcover and dust jacket. Good binding and cover. Light spotting to top edge. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.