Publisher:
University of California, Division of Agricul
Published:
1984
Language:
English
Alibris ID:
17473242901
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Seller's Description:
Fair. No dust jacket. COVER (hardcover, no dust jacket)-medium wear including dents on back, slight tears on corners; minor stains. PAGES-large stains on outside edge and blank areas inside front/back, medium smudges on pgs. 440-1 and last Index page, occasional minor stains elsewhere; large creases on last Index page and last blank page, small creases elsewhere; small tear on first blank page, no other tears; property identification written on first blank page, no other writing. Not ex-library. 900+ pgs.
Publisher:
University of California, Division of Agricul
Published:
1984
Language:
English
Alibris ID:
17108568497
Shipping Options:
Standard Shipping: $4.61
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Seller's Description:
Good+; Hardcover, Missing Jacket; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); Dark green cloth covers with title in gold lettering; 1984, Agriculture & Natural Resources; 946 pages; "Biochemistry and Physiology of the Lemon and Other Citrus Fruits, " by Walton B. Sinclair.
Publisher:
University of California, Division of Agricul
Published:
1984
Language:
English
Alibris ID:
17108915934
Shipping Options:
Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good++; Hardcover, No Jacket; Very light wear to the covers; Couple of faint spot-marks to the top textblock edge, otherwise unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); 1984, Agriculture & Natural Resources; 946 pages; "Biochemistry and Physiology of the Lemon and Other Citrus Fruits, " by Walton B. Sinclair.
