The second volume in the new series of yearly collections of recipes and menus from Gourmet--the magazine with the best and most expert advice on good food and good living. 96 pages of color photographs.
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The second volume in the new series of yearly collections of recipes and menus from Gourmet--the magazine with the best and most expert advice on good food and good living. 96 pages of color photographs.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very Good in Good jacket. Book Quarto, hardcover, near fine in lightly edgeworn dj. All of the beautifully illustrated menus from 1986 plus over 500 selected recipes. Gift quality for that connoisseur of good food in your life! 304 pp. including 3 indexes.
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Seller's Description:
Very Good in Good+ dust jacket. Illustrated with color photographs and black-and-white drawings. The dust jacket is protected by a Brodart mylar cover and is not price clipped. Not an ex-library copy. No remainder marks. No names or marks in the text. Most books shipped within 24 hours. All books mailed with Delivery Confirmation in a heavy cardboard box. A small portion of the dust jacket is lacking at the end of the spine panel as well as some surface tears on the near the bottom edge of the rear jacket. Cover. Very good condition in good + dust jacket.; Color and black-and-white illustrations; 8vo.; 304 pages.
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Seller's Description:
Near Fine in Near Fine jacket. First edition. Near fine in near fine dustwrapper. Nice, clean copy w/little wear on the corners and spine-ends of dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
